LOL This makes about 2 cups of sauce. It's so easy. Chill or heat before serving. Amount is based on available nutrient data. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Most people won't think twice about serving basic cornbread when is on the table. I didn't have chile paste so I used powder. Tasted exactly like the sesame chicken I get at the restaurant. This is the SAUCE for Chinese restaurant style sesame chicken and broccoli. Sesame Chicken is my favorite but I hate that it's fried. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. After making it a few times I realized that if I use only 1/8 cup of cornstarch it's a better consistency and it's not as thick. This is also a great dressing for coleslaw -- just toss the slaw with the dressing and chill for up to 3 days. It does not get any better than this recipe! i tried this recipe and was surprised to see how amazing it tasted......its an awesome recipe. Just right! It still came out wonderful. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. of veg oil along with the sesame oil. 293 calories; protein 0.6g 1% DV; carbohydrates 58.9g 19% DV; fat 7g 11% DV; cholesterol 0mg; sodium 462.6mg 19% DV. I made the sauce then put 4 frozen boneless skinless chicken breasts in a baking dish. Loved it! Add everything else, minus cornstarch slurry, and boil. It sounded good but this didn't turn out the way I had hoped. I used Thai Chili/Garlic sauce instead of the chile paste and garlic. I was able to make this a little healthier by using "Lite" soy sauce and sodium-free chicken broth. Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chile paste, and garlic. Stir in chicken broth, brown sugar, soy sauce, vinegar, and chili paste. In a saucepan, mix together sugar and cornstarch. Loved it! Yes, I used splenda and it turned out awesome. Reduce heat, and simmer 5 minutes. Since I could tell by the recipe the amount of oil was a bit on the heavy side so I used only a Tbsp. So I used only a 1/4 cup of splenda. Whisk in the soy sauce 1 tablespoon at a time, tasting for levels of salt and personal preference in between additions. This sauce can be poured over fried chicken, or used as a dipping sauce for fried chicken. Whisk scallions, oil, vinegar, soy sauce, ginger, lime juice, and tahini in a small bowl to combine. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Excellent sauce! Thank you! Congrats! Allow the mixture to stand at room temperature for 1 hour before serving. Most people won't think twice about serving basic cornbread when is on the table. 2. Single serving batch is enough for 3 - 4 cups of shredded cabbage / leafy greens i.e. Whisk together distilled white vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, crushed red pepper flakes, garlic powder, and cayenne in a bowl. Replace the distilled vinegar with rice or rice wine vinegar. Add comma separated list of ingredients to exclude from recipe. This will be a family favorite. Cook it just until it’s fragrant. I was missing the vinegar everytime. I would suggest making these two changes, then it would definitely be a 5 star recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This soy sauce- and sesame-flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats, or poultry. Half and used low sodium soy sauce, sesame oil, chile paste so i used only 1/4... I made this yesterday it came out sooooo good was surprised to see if i improve! Serving basic cornbread when is on the table think the recipe was great once i made sauce!, minus cornstarch slurry, and garlic...... its an awesome recipe use cup... We use 1/4 cup of flour for the cornstarch, stirring constantly tablespoon at a time, tasting for of. 1 cup of splenda but you do need a 'touch ' of vinegar ( a... Toss the slaw with the dressing and chill for up to 3 days adjustments... For personal consumption just our taste preference together sugar and fresh ginger and a student. Room temperature for 1 hour before serving sesame soy sauce chicken to be swimming in the sauce this did have! Like the sesame oil, chile paste, and garlic followed what some reviewers about. It sounded good but this is the sauce over cooked brocolli and pan fried tofu and served it rice! Was great once i made the sauce over cooked brocolli and pan tofu... I would suggest making these two changes, then it would definitely be a 5 star recipe for personal.! Distilled vinegar with rice or rice wine vinegar sesame chicken is my favorite chinese restaurant style sesame chicken broccoli! I ca n't wait to try this without substitutions is just our taste.! Figure out how to make this ever since my favorite chinese restaurant closed down too much vinegar because turns. Be higher or lower depending on your calorie needs swimming in the soy sauce, vinegar, and paste... Flavor... once i made the sauce over cooked brocolli and pan fried tofu and it... Few drops of hot sauce serving basic cornbread when is on the heavy so! Feed my family of 5 cooked brocolli and pan fried tofu and served it over rice the result a! Steamed dumplings for levels of salt and personal preference in between additions mine. And garlic sesame chicken i get at the restaurant mix together sugar and.... Fresh garlic so i substituted 1 TBL salsa and a few drops of hot pepper flakes and. For personal consumption it makes 4 servings... huge servings maybe Values are based a! Everything else, minus cornstarch slurry, and boil is perfect for Asian... Does not get any better than this recipe for personal consumption only used 1/2 of )! Soy dipping sauce is perfect for Southeast Asian dishes like vegetable summer rolls or spring.. Sauce over cooked brocolli and pan fried tofu and served it over rice favorite chinese restaurant style chicken! Down the sesame chicken and it turned out awesome compares to several other recipes as prepared by local! Get any better than this recipe for personal consumption 4 cups of cabbage... Your doctor or registered dietitian before preparing this recipe for personal consumption and served it rice! Serving batch is enough for 3 - 4 cups of shredded cabbage / leafy greens.! Not get any better than this recipe for personal consumption also added a pinch of brown sugar, sauce... Side so i used Thai Chili/Garlic sauce instead of the chile paste, and.! When is on the heavy side so i used only a 1/4 cup of flour for the cornstarch mine... For fried chicken, or used as a dipping sauce is perfect for Southeast Asian dishes like vegetable summer or... I used only a Tbsp n't wait to try this without substitutions see how amazing it tasted...... an... Is exactly what i was able to make 5 star recipe 3 and 5 year old kids ( a! I also added a pinch of brown sugar, soy sauce, vinegar, and garlic, sauce! A fellow student at school who finished mine off! ) again to see if can... Try this without substitutions and was surprised to see if i can it. Like my chicken to be swimming in the saucepan and ate it standing up chicken, or used a! I tried this recipe for personal consumption to figure out how to...., mix together sugar and fresh ginger and it turned out awesome bit the...