Finally, add the remaining wet mixture and mix thoroughly until smooth. (Don't grease the sides; letting the cake cling to the sides helps it rise and stay fluffy). Calories: 298 kcal. SOAKING MACADAMIA NUTS: You can soak the macadamia nuts in room temperature overnight to soften them for use in the frosting; or, soak them in boiling hot water for at least 30 minutes while you make the cake. With Easter around the corner, there’s no better time to practice making a cute vegan carrot cake. Cover with just enough water and let soak for 45 minutes. Spread your carrot cake batter evenly in your prepared baking pan. Enter tangy macadamia frosting! But if there’s one thing I loved on cakes in my pregan days it was cream cheese icing. Finally, I like to spike my vegan carrot cake with a little bit of fresh-squeezed orange juice. Vegan . Preheat oven to 350 degrees F. and grease an 8″ x 8″ square baking pan with non-stick cooking spray. The irresistable carrot cake recipe. Measuring by weight ensures that you use the same amount of carrots that I did. If anyone tries it, let us know how it goes! It simply tastes like regular carrot cake, sans the dairy and eggs! Drain and rinse the soaked macadamia nuts and cashews. Add one third of the wet mixture to the bowl and mix well until evenly combined. Pour the carrot … I will look the other way! Frost your vegan carrot cake with a vegan cream cheese frosting. I haven’t make a carrot cake recipe in awhile and since it’s that time of year when I start thinking about carrot cake, I knew it was time. NUTRITION FACTS: Nutrition facts exclude frosting. How much is the weigh of the serving size? https://www.forksoverknives.com/recipes/vegan-desserts/vegan-carrot-cake Next, put the flour, baking powder, sugar, nutmeg, cinnamon and salt into a large bowl. * Percent Daily Values are based on a 2000 calorie diet. About a year ago, I prepared a gluten-free version of this for a birthday (carrot cake was the birthday boy’s favorite) and everyone liked it except for me (story of my picky life). This vegan carrot cake is incredibly tender thanks to this method, which is not often something one can say about carrot cakes! By using The Spruce Eats, you accept our, Sugar-Free Vegan Carrot Cake With Whole Wheat Flour, Gluten-Free Creamy Vegan Carrot Soup With Coconut, Dairy-Free and Egg-Free Vegan Cake Recipes. The easiest way is to puree the carrots with the applesauce, lemon juice and … Even non vegans were saying it’s the best carrot cake they have ever had! Add chocolate chips and I may publicly disavow you, though. Servings: 1 serving. While the carrot cake is cooking, place dates, cashews, and vanilla extract in the blender. This super easy vegan carrot cake is made with cinnamon applesauce to keep it nice and moist, which means that you don't need an egg-replacer or an egg substitute at all. Also, avoid opening the oven door at all until the cake has been baking for at least 20 minutes, otherwise that may cause it to sink. Divide the vegan carrot cake batter between your two cake pans. Nothing weird! Stir together all of the ingredients for the wet mixture and set aside. Last, add the wet ingredients – vinegar, vanilla and … APPLESAUCE: If using store-bought applesauce, measuring by volume should be just fine, but measure to 125 grams if you're using your own homemade applesauce. Topped with a cashew maple frosting that’s irresistible. Take it out of the oven as soon as it starts to pull away from the sides of the pan. Work your way through our best vegan cake recipes to find your favourite. Raw Vegan Carrot Cake! Carrots come in many shapes and sizes, as do carrot shreds, not to mention the variation in how they can be packed into a measuring cup. Quite a while back, someone reached out to me on Instagram and told me that they doubled my Carrot Cake Muffins recipe and made a … A vegan carrot cake doesn’t always have to be complex and that’s exactly what I want to show you with this recipe. Adapted from Love & Lemons and my vegan sweet potato cake. . See? Paleo Almond Flour Carrot Cake! Bake until a toothpick inserted into the center of the cake comes out clean. ), Frost your homemade vegan carrot cake with a traditional. For me, cake = tender, and nothing ruins that tender vibe like having to chew on a whole raisin. It might sound scary, but the steps are simple: The purpose of this method is to bind the gluten molecules in fat before they come in contact with liquid, so that gluten does not form. Came out absolutely amazing and we all loved it from being chewy tough... Eats uses cookies to provide you with a … Divide the vegan carrot cake batter between your two pans! 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