In a large bowl, dissolve 1 tsp of the granulated sugar in warm water. Jan 4, 2020 - Explore Bahavar Fouroughi's board "Persian sweets", followed by 144 people on Pinterest. Dissolve over low heat, then boil for 10 minutes. Although the holiday season might feel a little less celebratory this year, there’s no reason we can’t raise a glass of Ina Garten’s refreshing whiskey sour concoction. If you want more of an Iranian flavor, add two TableSpoons of rose water. Cover filling with plastic wrap; flatten out with a rolling pin. You might also like these Great Canadian Desserts. These are best served with hot tea or coffee. I developed this version while trying to reproduce a commercial product from a bakery in Salem, OR. Your daily values may be higher or lower depending on your calorie needs. Turn the dough out onto a lightly floured work surface; knead until smooth and elastic, about 5 minutes. Cut the sweet potatoes in half lengthwise. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 1. I'm sure they would also freeze just fine. Spread over the cooled rolls. Pour 3 cups flour into a large bowl. If you’ve ever been to Thunder Bay, Ontario, you may have been lucky enough to try a “Persian”—a yeast-risen, fried cinnamon sweet roll, frosted with a pink berry-flavoured icing—from one of their local bakeries. Remove from the heat; add 1/4 cup of the butter, the remaining granulated sugar and the salt. South Asian food is greatly influenced by the Central Asian and Persian … Feb 15, 2017 - Explore SG Pear's board "Persian pastry , sweet", followed by 150 people on Pinterest. It is made with cooked vermicelli noodles and a sugar-sweetened frozen syrup that's often spiked with sour flavors like lime or cherry. Whisk egg yolks and yogurt together to make glaze. You saved Nazook (Sweet Persian Pastry) to your. I think mine is much better. Most people won't think twice about serving basic cornbread when is on the table. On a floured work surface and with floured hands, pat out the dough to 16- x 14-inch (40 x 35 cm) rectangle. www.ahueats.com/2016/06/sohan-e-qom-persian-saffron-brittle.html Push tops down gently to flatten slightly. Mix brown sugar with cinnamon; sprinkle evenly over the dough, leaving a 1-inch (2.5 cm) border at the long end furthest from you. According to him, this type of rice is commonly found at Persian festive occasions. Stir in sour cream mixture until dough comes together. Use a mandoline or a very sharp knife to cut the pieces into 1/8-inch half moons. Set aside. Delicate and flaky dough is filled with a combination of walnuts and cardamom – making this the perfect Persian dessert!. Roasted Black Bass with Orange-Flower Water. In a bowl combine the walnuts, sugar and cardamom. Percent Daily Values are based on a 2,000 calorie diet. 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