Tried a recipe from Noob Cook? Essential accompaniments are a spicy, vinegary chili sauce, originally made with red fermented bean curd and distantly similar in taste to Sriracha sauce, and a distinctive brown sweet bean sauce or hoisin sauce for dipping.[1]. Add hot bean sauce, oyster sauce and water to the casserole, stir evenly to form a paste. [1], Traditional Hakka versions of yong tau foo consists of tofu cubes stuffed and heaped with minced meat (usually lamb or pork) and herbs, then fried until golden brown, or sometimes braised. Add hot bean sauce, oyster sauce and water to the casserole, stir evenly to form a paste. Add the blanched yong tau foo pieces and stir to coat them well in the sauce. Thicken the sauce with cornstarch slurry. Heat oil in claypot or wok and stir fry fermented black beans, garlic and chilli until fragrant. Found a photo for you http://noobcook.com/wp-content/uploads/thumbnails//taucheo.jpg, Your email address will not be published. Yong tau foo (simplified Chinese: 酿豆腐; traditional Chinese: 釀豆腐; also spelled yong tao foo, yong tau fu, yong tau hu or yong tofu; yentafo in Thailand) is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. The dish is eaten with chopsticks and a soup spoon and can be eaten by itself or served with a bowl of steamed rice, noodles or rice vermicelli. Your email address will not be published. Hi Pat, I bought mine at NTUC, it’s in a bottle and they are dried, no liquid. It is commonly found in parts of China, Indonesia, Malaysia, Singapore, and Thailand, and in cities where there are large Hakka, Teochew and Hokkien populations. Cook yong tau foo pieces in boiling water for about 2 minutes. (Read more about ...). Ingredients: Fish Paste, defrost 3 dashes sesame oil 3 dashes white pepper 5 okras, top stem cut off 5 red chilies 5 fu puffs 2 tablespoons oil 2 garlic, finely minced 1 tablespoon fermented … The thinner slices will cook faster, so take them out earlier in Step 1as they are cooked. As a short-cut, you can also use bottled sauce such as Lee Kum Kee spicy black bean sauce. In Malaysia, particularly the Klang Valley, yong tau foo is often associated with the city of Ampang, Selangor, just outside the eastern end of Kuala Lumpur. Traditionally, yong tau foo is served in a clear yellow bean stew along with the bitter melon and shiitake variants. Drain and set aside. The dish can contain a varied selection of food items, including young tau foo, fish balls, crab sticks, bitter melons, cuttlefish, lettuce, ladies fingers, as well as chilis, and various forms of fresh produce, seafood and meats common in Chinese cuisine. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish. It is a variation of the above Hakka cuisine as cooked by other dialect groups. May I know your fermented black beans are sold in bottle or small little pack dried without liquid? [2], In Southeast Asia, the term "yong tau foo" is used to describe a dish instead of the stuffed tofu item exclusively. Variations include usage of various condiments, including eggplants, shiitake mushrooms, and bitter melon stuffed with the same meat paste. "น้ำสีแดงๆที่ใช้ใส่เย็นตาโฟนี่มันทำมาจากอะไรครับ แล้วมีขายที่ไหนครับ", https://en.wikipedia.org/w/index.php?title=Yong_tau_foo&oldid=974836801, Articles containing Chinese-language text, Articles containing simplified Chinese-language text, Articles containing traditional Chinese-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 25 August 2020, at 09:01. Do check out the recipes gallery for cooking inspiration. Check out this recipe for more information. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Cook yong tau foo pieces in boiling water for about 2 minutes. For best results, cook and serve this dish in a. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish. Post a photo on instagram & tag @noobcook + #noobcookrecipe! Required fields are marked *, Thanks for visiting!! Yong tau foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. The foods are then sliced into bite-size pieces, cooked briefly in boiling broth and then served either in the broth as soup or with the broth in a separate bowl. https://www.womensweekly.com.sg/recipe/food/asian-recipes/yong-tau-foo Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. When cooking the yong tau foo pieces, note that cooking time will vary for different types of ingredients. Another variation of this dish would be to serve it with laksa gravy or curry sauce. Drain and set aside. Vegetables such as bitter melon and chilis are usually filled with surimi. Add the blanched yong tau foo pieces and stir to coat them well in the sauce. http://noobcook.com/wp-content/uploads/thumbnails//taucheo.jpg, 350 grams “yong tau foo” (釀豆腐; about 15 pieces or so). It is commonly found in parts of China, Indonesia, Malaysia, Singapore, and Thailand, and in cities where there are … Heat oil in claypot or wok and stir fry fermented black beans, garlic and chilli until fragrant. Post a photo for you http: //noobcook.com/wp-content/uploads/thumbnails//taucheo.jpg, your email address will not be published and water to casserole! Cuisine consisting primarily of tofu filled with ground meat mixture or fish.... The same meat paste beans are sold in bottle or small little dried., Thanks for visiting! Pat, I bought mine at NTUC, it s. 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