Oh my goodness! Powdered freeze-dried strawberries are ideal for adding a punch of vibrant fruitiness to melted white chocolate, mousses, and frostings, and they also help to create the most lovely shade of pink . So happy to have found your blog too!! © Copyright 2008-2020, KeepIdeas, Inc. All rights reserved. Delicious…..beautiful…..pocky! Your email address will not be published. I can’t wait to see what else you come up with and there are a ton of recipes on your blog I still want to check out! Today I’ve used some unsalted, chopped pistachios, French dark chocolate sprinkles, and Omega-3 rich ground flax seed to decorate these cuties. […]. This care package will surely put a smile on her face. Aw thank you! Beautiful pictures, amazing idea, and lovely post! , Thank you so much Angie! sprinkles. Repeat the dipping process with the remaining grissini. and commented: Combine whipped cream with Natvia until desired sweetness. Let the Pocky stick sit here for about a minute to allow any excess chocolate to pool onto the parchment/paper plate. And you are right, I was mistaking Pocky with Yan Yan the other night. Like a cousin to Pocky, you eat these cookies by using them to scoop out a globs of thickened strawberry cream, bite-by-bite. 3/4 cup freeze-dried strawberry slices (I used Trader Joe’s brand), pulverized into powder with a spice grinder 2 Tbsp + 1 tsp vegetable oil 1 package of grissini, cut into 5″ pieces with serrated knife to make 20 sticks finely chopped freeze-dried strawberries I just laughed out loud! :] that means so much! Recipes available for personal use and not for re-sale or posting online. very in love with these. Honestly, your photos could be framed, they’re so beautiful. This is also a great way to use the leftover dipping chocolate. Thanks for stopping by and I hope you'll join me on more of my tea adventures! Happy Pocky making! Thank you for the shout-out, too, and have a lovely rest of your weekend! Hello! They are quite delicious! Add the flour mixture to the egg mixture in 3 addition, alternating with the buttermilk mixture. To prevent automated spam submissions leave this field empty. With a fresh and brilliant boost of natural strawberry goodness, this simple confection becomes surprisingly sophisticated and incredibly delicious–a delightful treat for both children and adults alike! The Pocky take about 1 hour to fully dry/harden. Add this strawberry paste to the melting white chocolate and mix in until you get a evenly pink colored dipping chocolate. I love the different variations of the strawberry pocky! 3/4 cup freeze-dried strawberry slices (I used Trader Joe’s brand), pulverized into powder with a spice grinder, 1 package of grissini, cut into 5″ pieces with serrated knife to make 20 sticks, Get Started - 100% free to try - join in 30 seconds. =). I might try this with dried blueberries Thanks for the recipe! I hope you get the chance to make them…the hardest part is just finding the freeze-dried strawberries. Glad you enjoyed the post and happy to spread the news about your awesome blog! I never thot that i cud make it at home. I am going to try this. Try sealing them in an airtight container–that might do the trick. My mind recalls them interchangeably because I think my mom called them both Pocky. I’m planning on trying to put peppermint in the white chocolate instead, just to see if it’ll taste good for Christmas. I can smell the strawberries. It is sooo good! The pistachio really catches my eye!! I actually went looking for Pocky at my local Japanese market yesterday and found they carried the chocolate, strawberry and a new flavor I’ve never seen before–green tea! I made these today, I didn’t know if it would be worth it, but it totally is! Happy Sunday!! So nice to meet you! As you get further along in dipping, you may need to tilt the glass to distribute the chocolate upwards so that you are able to cover all 4″ of each grissini with the chocolate. At the time, I would score a box of the yummy sticks about once every month or so at the Sanrio store. Thanks for stopping by my blog so I could find yours! This recipe ticks all the boxes so get stuck in and indulge! Hey Ngan! 3/4 cup freeze-dried strawberry slices (I used Trader Joe’s brand), pulverized into powder with a spice grinder. The first time I ate Pocky was in the late 80’s when there were only two flavors of Pocky to choose from:  chocolate and strawberry. It’s the best last minute gift. Hi Bonnie, these homemade strawberry Pocky look amazing! I love yan yan. Ingredients: 1-11 oz package of white chocolate chips. My mom would bring me to look for Hello Kitty treasures and a box of the cookies would come with. . , Ah I LOVE this! =) Thanks so much–I’m glad the post brought back some good childhood memories!! I’m interested to know what color they will end up looking like…maybe a light purple color? Now that I’m much older and know how to cook, I’ve created what I consider the perfect recipe for Strawberry Pocky, every bit as delicious as the chocolate kind. Carefully pour the melted chocolate into the drinking glass to a height of 4″. If you want to enjoy these strawberry cookies with minimal fuss, you can actually serve the strawberry flavored chocolate in small bowls as a dip. , So pretty!! KeepRecipes is one spot for all your recipes and kitchen memories. 1 package of grissini, cut into 5″ pieces with serrated knife to make 20 sticks Otherwise, the chocolate is thicker and you get too heavy of a coating on the biscuit sticks. =). That would be so pretty! Fill bottom of double boiler with water, making sure the water doesn’t make contact with the base of the top bowl of the double boiler. I just checked out your site…it’s exquisite! Yan Yan is a brand of these snacks. My daughter would love these! . 1. I don’t know if you saw the same Pocky commercials I did when we were kids. In the dental office next door, my older sister would be getting her braces tightened, while I shopped away. This looks so good. FA Meringue and FLV Cream were added to the original recipe. You are reading my mind, girl–my next post is actually on Green Tea Pocky! 3. , Fantastic! Hey Sam! Her pain was my gain. Frustrating for a gal who loved everything pink ( and purple ) at the Sanrio store oz! The cut grissini into the melted chocolate leaving the top 1″ undipped it really made my day heading.! Didn ’ t they! blueberry idea will turn out just as delicious egg. Few years back and start sharing happiness keeprecipes is one spot for all your recipes and kitchen.! 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