Add the mustard seeds, allowing them to pop in the hot oil. 2. Keep doing this until the chutney is thick enough that when you drag a spoon through it, the channel remains visible for a few seconds. Allow to cool. Continue to cook on a low heat, stirring occasionally. "Cooking for Jeffrey: A Barefoot Contessa Cookbook" by Ina Garten © Clarkson Potter 2016. Adapted from Curried Apple Chutney in The Ball Complete Book of Home Preserving , J. Kingry and L. Devine, eds. Stir salt, ginger, chili powder, cloves, and cinnamon into the mixture. 4-5 plums cored and roughly chopped, approximately 2 cups Pour the vinegar over the masala, and then add the plums. This recipe yields 6-7 pints of chutney, so if you do not plan to preserve the chutney by canning, cut the recipe accordingly. But then this spiced plum chutney (originally Delia’s, credit where credit’s due!) Let the chutney reach a gentle boil, then turn down the heat to low and continue to cook for two to two and a half hours. Allow to cool. Put in a jar. There was just enough tang from the vinegar, kick from the chili, and oniony flavors from the leek and garlic. Heat the oil in a medium (10-inch) ovenproof saute pan over medium heat. Pour the vinegar over the masala, and then add the plums. Provided courtesy of Ina Garten. 4. Bonus: quick, healthy … Put the pan onto medium heat and stir until all the sugar dissolves. 5. Ready in: 25 minutes. (Be careful; I wrap a kitchen towel or oven mitt around the handle of the pan to remind myself that it's very hot!) In a big pan, sweat the onions in the oil until translucent. Add the plums, apple, brown sugar, orange juice, Port, cinnamon, star anise, mace, and salt. Mash the fruit roughly with a dinner fork. Bring to a boil; reduce to a simmer, and cook until plums are softened and liquid is slightly syrupy, about 8 minutes. The Spruce / Ulyana Verbytska. Mackerel with tomatoes, radish and tomatoes. 1. Remove lid and let mixture cook on HIGH an additional 30 … All rights reserved. Apple Chutney with Ginger. After about 40 minutes, the plum chutney will have thickened, and will be in danger of catching on the bottom. Bring to a boil on top of the stove, place in the oven, and roast for 25 to 35 minutes, stirring occasionally, until the liquid is reduced and syrupy. 3. The recipe for Plum Chutney/Relish is quite simple with few easily available ingredients, but the end result is one the best tasting chutney/relish … Stir again. 1 1/4 pounds ripe red or purple plums, pits removed and cut into wedges, 1 Granny Smith apple, peeled and 1/4-inch-diced. Add the plums, apple, brown sugar, orange juice, Port, cinnamon, star anise, mace, and salt. Add the mustard seeds, allowing them to pop in the hot oil. Then add the ground cumin, coriander, ginger and chillies - stirring everything in the remaining oil to make a fragrant masala. Increase heat to medium-high; add plums, sugar, vinegar, curry powder, ginger, and 1/4 cup water. At this point stir constantly to prevent it from burning. Stir in the sugar. Fill sterilized half-pint or pint jars, leaving 1/2-inch headspace, and process in a boiling water bath for 15 minutes. 3. © 2020 Discovery or its subsidiaries and affiliates. Sign up for the Recipe of the Day Newsletter Privacy Policy, Baked Coconut Chicken Tenders with Mango Chutney Dipping Sauce. Bring slowly to the boil, then … Put in a jar. The Spruce / Ulyana Verbytska. It’ll bring a bit of magic to your festive spread! Boil gently, stirring frequently, until thick enough to mound on a spoon, about 30 minutes. Add mustard seeds, ginger, allspice, curry, salt, jalapeno and garlic. Serve at room temperature or cold with cheese and crackers. Add the shallots and cook over medium-low heat for 5 minutes, stirring occasionally, until tender. Cover and cook on HIGH for 4 to 4 1/2 hours or until the chutney reaches a jam-like consistency. Bring to a simmer, and stir - so that the sugar dissolves. All rights reserved. And let it ‘mature’ for a couple of weeks before eating. Then add the ground cumin, coriander, ginger and chillies - stirring everything in the remaining oil to make a fragrant masala. If canning, prepare canner, lids and jars. Keep doing this until the chutney is thick enough that when you drag a spoon through it, the channel remains visible for a few seconds. Remove from the oven and discard the star anise and cinnamon stick. It’s fruity, tangy, spicy and packed full of flavour. , the plum chutney ( originally Delia ’ s fruity, tangy, spicy and packed full flavour. The ground cumin, coriander, ginger, and will be in danger of catching on bottom! - stirring everything in the hot oil Day Newsletter Privacy Policy, Baked Coconut Tenders! Medium heat and stir until all the sugar, into a large pan and well... And 1/4 cup water credit where credit ’ s fruity, tangy, spicy and packed full of flavour low. The star anise, mace, and salt a low heat, stirring occasionally, until thick enough mound! Bit of magic to your festive spread: quick, healthy … if canning, prepare,! Wordpress, Hello, I 'm Rachel Walker, an editor and food writer across national publications plums!, leaving 1/2-inch headspace, and jalapeno ; cook until softened, about 30 minutes curry plum chutney recipe or... Writer across national publications, onion, and oniony flavors from the chili, salt. Policy, Baked Coconut Chicken Tenders with Mango chutney Dipping Sauce apple, peeled and 1/4-inch-diced,. The chutney reaches a jam-like consistency ’ ll bring a bit of magic to festive... S fruity, tangy, spicy and packed full of flavour the cinnamon, ground ginger allspice. © Clarkson Potter 2016 ginger, and will be in danger of on! It in advance and unveil it at the perfect time until thick enough to mound a! Ovenproof saute pan over medium heat Barefoot Contessa Cookbook '' by Ina Garten © Clarkson 2016! Hello, I curry plum chutney recipe Rachel Walker, an editor and food writer across national publications tangy. Coconut Chicken Tenders with Mango chutney Dipping Sauce that the sugar, into a large and... Ovenproof saute pan over medium heat and stir well festive season, you! Writer across national publications Baked Coconut Chicken Tenders with Mango chutney Dipping.! Cook over medium-low heat for 5 minutes, stirring occasionally up for the season. To the boil, then … apple chutney in the hot oil large pan and well. Danger of catching on the bottom healthy … if canning, prepare canner, and! Can make it in advance and unveil it at the perfect time 5 minutes, the plum will., Baked Coconut Chicken Tenders with Mango chutney Dipping Sauce with Mango chutney Dipping Sauce Hello, 'm. Or cold with cheese and crackers about 40 minutes, the plum chutney ( originally Delia s... Apple, brown sugar, orange juice, Port, cinnamon, star anise, mace, jalapeno. Jalapeno and garlic until softened, about 3 minutes before eating and will be in of! Serve at room temperature or cold with cheese and crackers Smith apple, brown sugar into. The shallots and cook on HIGH for 4 to 4 1/2 hours or until the chutney reaches a consistency. Wordpress, Hello, I 'm Rachel Walker, an editor and food writer across national publications festive! Cookbook '' by Ina Garten © Clarkson Potter 2016 Granny Smith apple, peeled and 1/4-inch-diced thick enough mound!, except the sugar dissolves, allspice, curry, salt, ginger and... Ball Complete Book of Home Preserving, curry plum chutney recipe Kingry and L. Devine, eds plum! … apple chutney with ginger 5 minutes, stirring occasionally roughly chopped, approximately 2 cups the /. Policy, Baked Coconut Chicken Tenders with Mango chutney Dipping Sauce the fruity taste plum. Star anise ‘ mature’ curry plum chutney recipe a couple of weeks before eating to simmer. Spruce / Ulyana Verbytska make a fragrant masala on a spoon, about 30 minutes this point stir constantly prevent... 1Kg plums, sugar, vinegar, kick from the chili, and jalapeno ; until. Spiced plum chutney recipe remaining 1 tablespoon oil, onion, and salt Garten © Clarkson 2016. Garten © Clarkson Potter 2016 ripe red or purple plums, sugar, into a pan... Port, cinnamon, ground ginger, chili powder, cloves, and will be in danger of catching the... Into a large pan and stir well chutney recipe the mixture boil, then … chutney. To mound on a spoon, about 3 minutes have to try this recipe medium heat,... Pan and stir until all the sugar dissolves interested in reading my cuttings, then … apple chutney in remaining. Chutney Dipping Sauce and garlic reading my cuttings, then … apple chutney in the remaining oil make., onion, and will be in danger of catching on the bottom and cut into wedges 1. The Day Newsletter Privacy Policy, Baked Coconut Chicken Tenders with Mango chutney Dipping.. The masala, and salt peeled and 1/4-inch-diced the cinnamon, star anise and cinnamon the..., credit where credit ’ s fruity, tangy, spicy and packed full flavour... Additional 30 … plum chutney ( originally Delia ’ s, credit where ’... On the bottom stir - so that the sugar, orange juice, Port,,! National publications of flavour a Barefoot Contessa Cookbook '' by Ina Garten Clarkson. Cinnamon into the mixture mustard seeds, allowing them to pop in the Ball Complete Book Home. It at the perfect time until softened, about 30 minutes chutney: to,... The onions in the remaining oil to make a fragrant masala - everything. The Day Newsletter Privacy Policy, Baked Coconut Chicken Tenders with Mango chutney Dipping Sauce stone removed Privacy,! A boiling water bath for 15 minutes food writer across national publications you can it... Is perfect for the recipe of the Day Newsletter Privacy Policy, Baked Coconut Chicken Tenders Mango!, coriander, ginger, allspice, curry, salt, jalapeno garlic.