Pour in the juice from the oranges, add the cinnamon stick and vanilla pod and cover with a lid. This sounds wonderful. Chop the fresh mushrooms, and add to the leeks, cooking for another 5 minutes, turning up high to evaporate any liquid. Continue cooking until they are lightly coloured, adding more butter or oil as you think fit. A creamy filling with a crispy puff pastry topping. Some dark field-type mushrooms with their tobacco-brown gills will spoil the ivory purity of the sauce, but add depth; a few dried porcini will certainly increase the spend but they will also introduce a beefy quality. Place the dried porcini into a jug and cover with 300ml of hot water. Including chicken and leek pie, mushroom medley and raspberry and cinnamon meringue. The accompanying sauce that collected in the pan carried both the flavour of orange and quince. A mushroom pie in the shepherd's pie style, made with assorted mushrooms, Marsala, crème fraîche and tarragon. ( Log Out /  Cover with milk. Method. Fold the biscuits into the mascarpone. Arbroath Smokie Pilaf ... A smoked fish and leek pie with a crumble crust with oats and Parmesan. adapted to make it gluten free and meatless. Leek and Mushroom Pie Method. Crisp crusts are essential to add contrast to the soft filling of a pie. With a little liquid in the bottom and a tight lid they were more pot-roast than baked, and they fluffed up like a baked apple. A super simple pasty filled with chicken and bacon in a creamy mustard sauce. Photograph: Jonathan Lovekin for the Observer. Once you have assembled the pie, cover it and store in the fridge. Leave to simmer. This sounds utterly moreish! Cover with a lid and cook, at a low to moderate pace, for 10-15 minutes until they are soft, but not coloured. This time I went for something more delicate – a cream sauce with Marsala and tarragon. Mix in the mushroom mixture, check the seasoning and set aside to cool completely. Email Nigel at nigel.slater@observer.co.uk or visit theguardian.com/profile/nigelslater for all his recipes in one place, With a cream and Marsala sauce and a crunchy potato topping, a leek and mushroom pie will have you licking the bowl clean, Right on the buttons: Nigel Slater's leek and mushroom pie with a crunchy potato topping. Prep time less than 30 mins. Change ), You are commenting using your Facebook account. Chicken and leek pie. Season the chicken thighs with salt and pepper, then brown them lightly in a shallow pan in a little oil and melted butter. A few neat chestnut cups or buttons will bring the cost down considerably. In a large sauté pan heat the oil and butter over a medium heat. This time I went against tradition and baked them, in a covered dish, with the juice and a little pulp from an orange, a cinnamon stick and a vanilla pod. 600 g assorted mushrooms – rubbed clean, stemmed and quartered. This is one of those dishes that you can make your own depending on which mushrooms you like to use. Break the egg in a small bowl and add a tbsp or … Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Beautiful vegetarian winter food. Bake for 45 minutes at 200C/gas mark 6 or until golden and crispy on top. Put the quinces in a deep casserole, piercing them here and there with a skewer as you go. Pre-heat the oven to 200C/400F/Gas 6. Add the stock and cook until well reduced. Litigators tenaciously protect Nigel Slater's rights. Preheat oven to 190°C (170°C fan) mark 5. Virtually indestructible, they take a lot of simmering in sugar syrup to be worth the trouble. Saute in a large saucepan with some olive oil with the lid on for about 10 minutes over a medium heat. Leek-tarragon-creme fraiche-mushroom AND potatoes? As much as I like the deep, browned furrows of a mashed-potato-topped shepherd's pie, this week I swapped them for something altogether more rustic. Add the lemon juice , then the flour, and continue cooking for 2 or 3 minutes. In a saucepan add the chicken, peppercorns, onion and bay leaf. Check the seasoning, remove from the heat, then pour into a large baking dish, tuck in the raw fragile mushrooms (they will overcook if added during the initial cooking) and set aside. Serves 8. by Nigel Slater. Pingback: Chorizo & red peppers | Vertical Eating. 600g mushrooms (I used chestnut and rehydrated porcini, but whatever takes your fancy), 1 small bunch of spring onions (optional). Nigel Slater's Mushroom and Potato Pie is a community recipe submitted by Welsh Girl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. I added some spring onions to the mash topping mainly because I had them lying around the fridge, but I think they added a nice sharp contrast, both in texture and flavour. Thoroughly grease 4 x 200ml (7fl oz) ramekins with butter. Post was not sent - check your email addresses! Put the chicken pieces in a saucepan and cover with milk, then add the onion, peppercorns and bay leaf. Add the tarragon leaves whole and the creme fraiche. Leek and Mushroom Pie with Skin-on Mash (adapted from "Kitchen Diaries II", Nigel Slater) 400gm leeks, untrimmed weight 100gm streaky bacon (my addition) 2 tablespoons olive oil 30gm butter 600gm assorted mushrooms 2 lightly heaped tablespoons plain flour 3-4 tablespoons dry Marsala (I replaced with white wine) 300ml vegetable or chicken stock Nigel Slater’s Leek, Mushroom and Tarragon Shepherds Pie Posted on December 7, 2011 by canalcook under Cookbooks , Main Dishes- Vegetarian This is the ultimate winter comfort food. I wish there'd been more. Chicken and leek pie. Everyone has their own way of doing potato mash, so I’ll leave you to your own devices on that. In a large non-stick frying pan, heat the olive oil, bay leaf and butter together over … Parboil the potatoes for 5 minutes and drain. Instead of the usual peeled Maris Pipers, creamed to a cumulus with the flat paddle of an electric beater and a generous helping of butter, I boiled them with their skins on, drained them, then crushed them roughly, with the tines of a fork, adding only the smallest amount of butter. Ingredients. I was not, and am not a huge traditional shepherds pie fan, I’m not a big fan of anything mince based unless shaped and fried into oblivion. I shall make little individual ones at my next party. Add the leeks and a good pinch of salt and cook for 5-8 minutes before adding the sugar. Heat the butter in a shallow pan and gently cook the leeks with the thyme for 8 mins, or until soft. 1. See all episodes from Nigel Slater's Dish of the Day (11) Recipes from this episode It seemed appropriate for a cold winter's day once it was under a crust of oven-singed potatoes. A pudding for late autumn if ever there was one. Peel the potatoes and boil until soft in salted water, approximately 20 minutes. Crimp the edges using a fork and score a criss-cross pattern on the top with a sharp knife. Haddock and Mushroom Pie Haddock, mushrooms, cream sauce, mashed potato crust. Myself but each to their own is cooked mushroom pie is an absolute Classic. From inner layers and discarding any dark green leaves store in the shepherd 's pie style, with! Leeks with the lid on for about 10 minutes over a medium heat heat! That ’ s a great idea, I bypassed the temptations of red meat and. The skins leek and mushroom pie nigel slater wrinkled and the creme fraiche large casserole over a medium heat mash the. 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