Subscribe to the Girl Heart Food Newsletter! Place the flour, sugar and cubed, cold butter in the food processor and pulse a â¦ Once the rhubarb has softened, turn the heat up and boil until it reaches 104ºc â if using a jam thermometer *affiliate link (i didnât, I just guessed). Of course, the lemon will give yield more tartness, while the orange will add more sweetness. As the rhubarb starts to soften, smush it against the side of the pan to break it down further if needed. When I am not making a classic Apple Crumble, I am probably making my favourite Rhubarb Crumble, especially when forced rhubarb (the bright pink variety) is in season.. We'll get back to you as soon as possible. Drizzle over the elderflower cordial and set aside. Thanks for contacting us! Home » Sweets » Gooseberry Crumble (so easy and delicious! Hi & welcome to Girl Heart Food! Print Recipe Pin Recipe Add to My Collection Go to My Collections. Makes for easier clean up. If you want to reference this recipe, link directly back to this post. Nutrition information (if provided) is provided as a courtesy and should be considered an estimate only. Drain the fruit, reserve the juice, and discard the lemon rind. It also contains valuable minerals such as iron and calcium. Use a pastry cutter (or two knives) and cut butter into flour mixture until you have coarse crumbles and some buttery clumps. Enjoy with ice-cream or as is! I’m Dawn and I’m so happy you stopped by. Bake until bubbly and golden brown. Hungry for more? Bring to a boil and simmer for about 10 minutes, or until soft. Elderflower helps to bring out and enhance their rich â¦ It should not be considered a substitute for a professional nutritionist’s advice. If it does heap above the rim, put a baking tray on the oven shelf in case any juices spill over. Sprinkle the crumble mixture over the top of the â¦ Gooseberries are quite juicy with a thin skin. Mix the crumble ingredients until you have a crumb-like consistency. Juicy, tart gooseberries with a buttery, crispy topping makes this gooseberry crumble an easy dessert that will disappear fast! Yes! That way the ice-cream kinda melts a little bit over top and you get some gooseberry juices to drizzle over. Tip: Place the dish on a baking tray to catch any spills that may happen. Gooseberries are packed full with immune boosting properties, plus vitamin C and A. Rhubarb contains many of the B vitamins, useful for energy as well as vitamin K which is key for bone and skin health. These are tastier for eating raw compared to the less ripe, green ones. They start out green and turn to a purple/red colour as they ripen. Toss gooseberries with sugar, lemon or orange zest and cornstarch. Pour into prepared dish. Take out about 1/3 cup of the berries for the top and set aside. Put the gooseberries in a 1.2 litre (2pt) ovenproof dish sprinkle over the sugar. To make the crumble, put the flour, butter and a big pinch of salt in a bowl. Gooseberry, Strawberry and Rhubarb Crumble, a delicious summer dessert that uses fresh seasonal fruit to create a family-favourite recipe. Rub â¦ Should you slightly squish the purple/red ones, no worries! ), Skillet Potatoes Recipe (smashed baby potatoes) », Subscribe to the Girl Heart Food Newsletter, Old-Fashioned Cabbage Rolls (inspired by Nan). The less ripe version of gooseberries (the green ones) taste super tart and are a little firm. Pin vegan gooseberry crumble for later: How to make vegan gooseberry crumbleâ¦ As gooseberries ripen (and becomes darker) they become sweeter and softer. So, aside from tasting yummy, they’re good for ya! Cut the rhubarb into chunks. As the crumble cools (especially when refrigerated), it will firm up slightly. They’re quite seasonal so, of course, I had to take advantage of them while the gettin’ was good . This is a delicious crumble. Prep Time 20 mins. We have used relatively little sugar, combining it with honey as a natural sweetener. ), September 19, 2019 By Dawn - Girl Heart Food 26 Comments. Speaking of colour, the variety you use in this gooseberry dessert will also impact the colour of your crumble. You’re bound to find something that’ll make your belly happy! « Homemade Pumpkin Pie Spice (a fall favourite! Once they’re frozen, remove from baking tray and place in a freezer safe bag or container in the freezer for use later in another recipe. They have a gooseberry bush on their property and I just knew I had to have ’em! *Gooseberry Crumble* Serves 4 Printable Recipe This is an excellent summer pudding. Lay to one side. You can use either lemon or orange zest and juice. What youâll need to make gooseberry cake with vanilla cream and crumble â¦ Now hurry and try this gooseberry cake before the gooseberry season is over. When cleaning gooseberries, keep in mind that the green ones are a lot firmer than their more ripe counterpart. 500g rhubarb, trimmed and cut into 2cm lengths (prepared weight) 200g gooseberries, washed, and the dark tufty bits removed; Icing sugar, for dusting; METHOD. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Do this in a light, quick fashion as you don't want to warm up the butter too much and make it claggy. Rhubarb & strawberry crumble with custard. I love the tartness of rhubarbâ¦ This is it! Let the dessert cool for 30 MINUTES at least before digging in. Gooseberry Crumble (so easy and delicious!). Therefore, when cleaning, they may be easier to handle. The topping is rich and butter, and the filling is a mixture of â¦ 5 from 1 vote. Stir gently to mix together. No biggie, but something to keep in mind. Around here, you’ll find lots of yummy eats from veggie based to gluten free to classic comfort food fare. Ingredients can vary and Girl Heart Food makes no guarantees to the accuracy of this information. If you make this easy gooseberry recipe, be sure to leave a comment below. Rub the butter into the flour then mix in the demerara sugar to â¦ You want a coarse/sandy mixture with some buttery chunks. When topped with meringue and baked becomes a Gooseberry Snow and who can resist a buttery, sweet Gooseberry crumble â¦ Drizzle gooseberry juices/syrup over top for an extra punch of flavour! For the They’re best enjoyed cooked and enjoyed in goodies, like crumbles, jams, jellies and the like. Bake for 15-20 minutes or until the crumble has browned a little. Looking for a tasty gooseberry recipe? So, if you’re a rhubarb/cranberry fan, chances are you’ll really enjoy gooseberries too! Pour the berries into the casserole pan and add the sugar and vanilla. Thank you. That said, these little hairy berries are perfect for my summer crumble with custard for an easy summer dessert. Grab a buddy and get cleaning . All Apple is usually a favourite, but Iâm making the most of the Gooseberry season. To freeze, place cleaned/patted dry gooseberries (with top and tail removed) on a wax paper lined baking sheet and place in freezer. As mentioned above, the green (less ripe) gooseberries are more tart than the ripe purple/red ones. Juicy, tart gooseberries with a buttery, crispy topping makes this Gooseberry Crumble an easy dessert that will disappear fast! Line a 9 inch pie plate with pastry. Iâll take a bowl of peach and almond crumble if you offer me one, but rhubarb and its other sour pal, the gooseberry, make much better crumbles and pies than any of the honeyed stone fruits. Bake the crumble for about 45 â¦ This allows the crumble to set up and cool down. Grease a 9 to 10-inch round baking dish (or similarly sized dish) with baking spray or butter. If, however, you want things more set/less juice, you can add a little more cornstarch, about another ½ tablespoon or so. Win with Maple from Canada. Depending on how much you have of each will impact just how tart/sweet your gooseberry crumble is. If I were to compare the taste of this gooseberry crumble recipe to something, I’d say it’s giving me rhubarb or cranberry vibes because of the tartness. Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats! If you use a lot of riper gooseberries, you will end up with a rich, pinkish colour (like you see here). Make this classic rhubarb crumble for an easy, family-friendly dessert. Having said that, my favourite is enjoying this dessert a little warm, fresh out of the oven. Please do not republish this recipe. 1 hr and 20 mins . Wash and trim the gooseberries and rhubarb. Place the fruit in a small casserole dish and pour in the elderflower liquor, if using. The combination of red gooseberries and rhubarb is really delicious. You can easily freeze rhubarb, and use it later in the summer when the red gooâ¦ Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally. Oh, and don’t forget to subscribe to our newsletter! Use a pastry cutter (or two knifes or your hands) to make ‘crumbles’. I was lucky enough to pick so many that I had more than enough for one recipe. Mix in the sugar. Remove any debris from them, rinse and drain them under cold water. Preheat the oven to 375 F. Spray a small casserole pan with cooking spray. It is lighter than traditional crumble recipes, better suited to the summer months, and doesn't leave you feeling overly full and heavy. 4. Love to know how you enjoyed! Please do not use any images without prior permission. I had to do this quite a lot as my stalks were very thick. This is a wonderfully delicious way to showcase these lovely berries that are only available to eat fresh for a few weeks durin gthe summer months. Sprinkle crumble over gooseberries and bake 50 minutes or until bubbly and the top is golden brown and crispy. Make the crumble by mixing together flour with brown sugar, cinnamon, nutmeg and salt. It's delicious spooned over the crumble and ice-cream. Like rhubarb and quince, these little gooseberries take some work, namely adding sugar and heat to mellow out the tartness so the lovely flavours can come out. Preheat the oven to 200C.Simply place your cold chopped butter in a bowl with your ground almonds and flour and rub together with your fingers. It is lighter than traditional crumble recipes, better suited to the summer months, and doesn't leave you feeling overly full and heavy. Check out this gooseberry cake! This will give things a chance to settle and cool down. Lay to one side and preheat your oven at this point too. If you like this you might like these 12 vegan rhubarb recipes or these gooseberry crumble bars. Remove ends on either side (top and tail) of each berry (the part where the berry was attached to the branch and the other tuft/blossom end). It will be â¦ Enjoy with ice-cream or as is!