They're good either way. The official recipe for a dry martini calls for six parts gin to one part dry vermouth. Martini Extra Dry 15ml; well chilled Grey Goose ® vodka 50ml; Ice Cubes 5 - 6; Lemon peel or olive to garnish 1; Method. 3. A version has been popularised by the James Bond movie catchphrase, "shaken, not stirred", that was of course a vodka martini. As you might imagine, ordering a wet martini is the opposite of a dry martini, which means you get more vermouth in your cocktail than the standard 4-to-1 ratio. // Leaf Group Lifestyle. The martini is a popular cocktail primarily composed of gin and dry vermouth with at least two measures gin for every measure of dry vermouth. The Dry martini cocktail is probably the most well-known cocktail of all time. Gin. They are buttery and won’t overwhelm the cocktail which will already have brine in it. Stir 18 times, ideally with a proper cocktail stirring spoon. However, to my mind, the best martini is made with gin, and I would always go for the timeless Bombay Sapphire, with its ballsy aromatics and citrusy finish. Almost pure gin, this martini is as dry as it gets; choose either an olive or a twist to garnish. Simple and yet surprisingly customizable, martinis were traditionally made only with gin. You can also order a dirty martini with just extra olives rather than extra brine. Enjoy one of the most popular tart, spicy cocktails of the classic Hollywood era featuring GREY GOOSE® Vodka. And make no mistake, a good Martini will get you pleasurably on the way to being drunk. Martinis can be ordered extra dry or extra dirty. Like a manhattan or an old fashioned, a martini is on its surface a simple drink to make: dry vermouth, gin (traditionally) or vodka (modern), and an olive as garnish. London distiller Ian Hart makes this small-batch vacuum-distilled craft gin, with botanicals including exotic frankincense, or Boswellia sacra in Latin, giving the gin its name. Anonymous. However, due to the myriad of different ratios of these ingredients and the different techniques that can be employed to make it, let alone the garnish options, The Dry Martini is at the same time perhaps the most complicated of cocktails. Bartenders generally prefer to stir a Vodka Martini over ice to mix it, but there’s plenty of debate around the best method. Maybe that’s harsh. And as Bond knows, putting your vodka and vermouth in a shaker with ice and shaking to mix, is an equally good option – and certainly makes more of a statement in a crowded bar. A perfectly chilled dirty martini may be one of the sexiest drinks one can order, and understanding its history makes this cocktail even more alluring. Or any cocktail or dish! 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