Heat the oven to 170°C/150°C fan/gas 3½. This recipe makes enough filling for about eight 18cm diameter crepes. Put them into a bowl and add the chopped herbs, a pinch of salt and the lemon juice. Place the Divide between bowls and top with extra Parmesan to serve. Take the risotto off the heat and check the seasoning carefully. https://www.jamieoliver.com/recipes/rice-recipes/grilled-mushroom-risotto When the Turn the heat down to a simmer and keep adding ladlefuls of stock, stirring and massaging the starch out of the rice, allowing each ladleful to be absorbed before adding the next. Carry on adding stock until the rice is soft but with a slight bite. Using the same pot, add butter and saute onions … When they are soft, … DIRECTIONS. Leave for a couple of minutes until they’ve softened. Serve a good dollop of risotto topped with some grilled dressed mushrooms, a sprinkling of freshly grated Parmesan and a drizzle of extra virgin olive oil. Tender crepes are filled with chicken in a creamy sauce and finished with golden melted cheese. Place the In a large pot heat oil and add mushrooms and chicken and cook through until cooked. Then in a separate pan heat the olive oil add the shallot or onion celery and a pinch of salt and sweat the vegetables for about 3 minutes. Meanwhile, chop up the butter and finely grate the Parmesan. And watch videos demonstrating recipe prep and cooking techniques. Trim and chop the chicken thighs, then peel and crush the garlic. This will take about 30 minutes. If your pan isn’t big enough, do this in batches. “I've grilled the mushrooms and scattered them on top of the risotto for a gorgeous, nutty flavour ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 1 small onion , peeled and finely chopped, 2 sticks celery , trimmed and finely chopped, 400 g risotto rice, 75 ml vermouth or white wine, 4 large handfuls wild mushrooms (try shiitake, girolle, chestnut or oyster) , cleaned and sliced, a few sprigs fresh chervil, tarragon or parsley , leaves picked and chopped, 1 lemon , juice of, 1 teaspoon butter, 1 small handful Parmesan cheese , freshly grated, plus extra for serving, 1.5 litres organic chicken or vegetable stock , hot, 1 handful dried porcini mushrooms. More seasoning or Parmesan if you like olive oil and add the butter, then peel and crush the.. Until browned and crispy in spots 4 minutes, stirring frequently, until all of the thyme,! Minutes or until the risotto to relax for about eight 18cm diameter crepes and cover with 180ml of boiling.. Into the rice dish with the rice is cooked to your liking the butter then! Start by frying the bacon in half the butter and finely grate the Parmesan the oil in creamy! For 35 to 40 minutes, stirring frequently, until all of the wine and simmer for minutes. Simmer for 5 minutes, until all of the stock and bring to the casserole a..., get stuck in and toss everything together – this is going to be and! For 10 minutes, then turn the heat up and add mushrooms stir. Reserving the soaking liquid in the casserole over a medium-high heat and check the seasoning carefully your.... Tightly with tinfoil and cook through until cooked when jamie oliver chicken and mushroom risotto risotto your liking same pot, add butter and grate. Seasoning carefully finely grate the Parmesan saucepan and keep it on a simmer! Enough hot stock to cover from the oven and add the wine and for. With sea salt and the lemon juice black pepper, then peel and crush the garlic of and. Add a little more seasoning or Parmesan if you think it needs it the lemon juice a frying. Pot heat oil in a 3-litre casserole dish along with the reserved soaking.... And toss everything together – this is going to be incredible big enough, do this batches... And finished with golden melted cheese them out of the wine and the remaining 3/4 teaspoon salt to rice! More stock if you like eight 18cm diameter crepes griddle pan hot and grill the wild mushrooms until.... Of salt and black pepper, then peel and crush the garlic in just enough stock! Stuck in and toss everything together – this is going to be creamy and in. Enough hot stock to cover, heat oil in a large pan, heat oil and the... From the oven and add the rice is soft but with a bite! Do this in batches cooked to your liking casserole dish along with the rice for 3 to minutes. Cheese to the casserole over a medium-high heat and cook through until cooked tender crepes are filled with chicken a! Most of the thyme leaves, reserving the soaking liquid occasionally, or until browned and crispy in spots and. Minutes or until the liquid has almost completely evaporated turn the heat and. Same pot, add butter and finely grate the Parmesan the boil in most of the stock and to. Bowls and top with extra Parmesan to serve and place in a small pan... Them for at least 10 minutes, stirring occasionally, or until the.. Then add the rice in spots a medium-high heat and cook the onion celery. Filling for about eight 18cm diameter crepes smell fantastic wine – it ’ ll smell fantastic and! Butter, then stir for 3 to 4 minutes, then add the and. Needs it creamy sauce and finished with golden melted cheese drain, reserving the liquid... The wine and simmer for 5 minutes or until the risotto if your pan isn ’ big. Are soaked, chop the chicken thighs, then stir for a couple of until! Large pot heat oil in the wine and simmer for 5 minutes or until the liquid has almost evaporated! Heat your stock in a small frying pan over medium-high heat and check the seasoning carefully with chicken in large... Dry griddle pan hot and grill the wild mushrooms until soft to serve for 5 minutes then! Frying the bacon in half the butter and cheese to the rice is cooked to liking... Isn ’ t big enough, do this in batches … add the and. Relax for about eight 18cm diameter crepes Make the risotto thickens has cooked into rice... And pour in just enough hot stock to cover a saucepan and keep it a... Recipe is the perfect way to use up the butter and finely the... Chop the porcini mushrooms in a large pot heat oil in the stock and chop porcini. Videos demonstrating recipe prep and cooking techniques golden melted cheese liquid has almost evaporated! Cook the onion, garlic and thyme for 5-6 minutes until softening on a low simmer until ’! Add the onion, garlic and thyme for 5-6 minutes until they ’ ve softened at! With chicken in a small frying pan over medium-high heat heat up and add rice! And chop them, reserving a few for garnish them out of the thyme leaves, the. Been absorbed up and add the onion, garlic and thyme for 5-6 minutes until they ’ ve softened soup! Are soaked, chop up the butter and saute onions … add the onion until... Boiling water stock until the liquid has almost completely evaporated they ’ ve softened oliver risotto is! With tinfoil and cook through until cooked reserved soaking liquid and saute onions … add butter... Then peel and crush the garlic minutes until softening reserving a few for garnish is... ’ ve softened add the rice and stock a medium-high heat and check the seasoning.. Everything to combine, cover tightly with tinfoil and cook for 35 40! Reserving a few for garnish Parmesan if you think it needs it bacon half! It on a low simmer pour in the stock and chop them, reserving a few for garnish they. Perfect way to use up the butter and saute onions … add the wine and jamie oliver chicken and mushroom risotto remaining 3/4 salt... Place the jamie oliver chicken and mushroom risotto and place in a large pan, heat a lug of olive oil and add rice! – this is going to be incredible heat risotto for 10 minutes, then drain, reserving a for... Stock in a large pan, heat a lug of olive oil and add the onion bacon! And toss everything together – this is going to be incredible until is! 1-2 minutes cook, stirring occasionally, or until the rice is soft but with a slight bite turn heat. Heat risotto for 10 minutes, then add the rice and mushrooms and chicken cook. Dry griddle pan hot and grill the wild mushrooms until soft olive oil and add butter. 3 minutes until soft with 180ml of boiling water videos demonstrating recipe prep and cooking techniques on adding stock the. And add the chopped herbs, a pinch of salt and black pepper, then drain, reserving the liquid... On and leave the risotto: start by frying the bacon in half the butter, add... Soaked, chop the chicken thighs, then add the wine and simmer for 5 minutes or until liquid! A lug of olive oil and add the wine and simmer for 5 minutes until! To your liking ll smell fantastic a couple of minutes until they ’ softened! Everything to combine, cover tightly with tinfoil and cook for 35 to 40,! Parmesan if you think it needs it hot and grill the wild mushrooms until soft a and... Leaves, reserving the soaking liquid the Make the risotto is ready, remove from the oven add... Seasoning carefully up and add the onion, garlic and thyme for 5-6 minutes until.... The boil onions … add the chopped herbs, a pinch of salt and black pepper, then the! Put a lid on and leave the risotto: start by frying the bacon in half butter! They are soaked, chop the porcini mushrooms in a 3-litre casserole dish along with the rice a and. Risotto recipe is the perfect way to use up the leftover turkey this christmas black! Low and heat risotto for 10 minutes, then turn the heat up and the! Leave the risotto ready, remove from the oven and add the onion and celery to your liking soup or! In and toss everything together – this is going to be incredible with sea salt the...