onion, oyster sauce, tomato sauce, fish sauce, salt, shrimps and 2 more. You will have your healthy vegetable dish ready in a matter of a few minutes. Mix everything well, letting the sauces coat the spinach leaves thoroughly. Add the minced garlic. Stir fry until just fragrant. Immediately add the spinach and turn off the heat. Ingredients. Lettuce, spinach, Swiss chard, nappa, bok choy, green beans, asparagus (my favorite), pea pods, broccoli etc are all delicious. 0:53. Stir-fry for 2-3 minutes until the spinach is cooked. This Kangkong in Oyster Sauce Recipe is so quick and easy. Pile onto a large serving plate. Stir-fry for a few seconds, then add the spinach leaves and toss for a few seconds, until warmed through. Click Play to See This Spinach Stir Fry Recipe Come Together. Do not let garlic burn or it will turn bitter. It has a bit of sweet and a bit of spice to blend with the bite of the garlic. https://www.177milkstreet.com/recipes/thai-stir-fried-spinach (Green beans, asparagus & broccoli need 2 - 3 minutes in boiling water). Serve. Increase the heat to medium-high and add the spinach, oyster sauce and soy sauce. Chicken and Spinach Stir-Fry with Ginger and Oyster Sauce The MOM 100 Cookbook. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. Heat a little portion of the sesame oil in a wok or skillet. Kangkong in Oyster Sauce Panlasang Pinoy. This is considered as a side dish that can be eaten with rice and main dishes such as sweet and sour pork, orange chicken, or kung-pao chicken.I also like to have this with kung-pao shrimp and char-siu (pork barbeque). Pile onto a large serving plate. 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