Ingredients (as diluted): Water, High Fructose Corn Syrup, Lime Juice Concentrate, Sodium Metabisulfite, Natural Flavors, Blue 1, Hi. The recipe on the side of the Rose’s bottle is pretty good, it calls for 1½ oz/45 ml gin to 1 oz/30 ml lime cordial. And yes, you can do this in a minute and a half in the microwave. Back to Top. You can find citric acid in many grocery stores and tartaric acid online, at homebrew and wine suppliers, or natural food stores. Letting something sit in a Mason jar for six weeks won’t work for us. That sounds delicious to be honest. Lime juice by itself isn’t tart enough to ever make a lime cordial that stands up next to Rose’s. I won’t be able to help you on the shelf life test. Browsing through Baker’s “The South American Gentlemen’s Companion” I came across a recipe that calls for “Rose’s unsweetened lime cordial”. Reduce heat, cover, and simmer for about 15 minutes. Hey now, I’m sure we think that’s sarcasm. Health benefits of drinking lime juice and warm lime water. You can also grab it from Amazon. It’s about one large or two small limes’ worth of peel. Citric acid is completely natural and available just about anywhere. If the goal was to just make a syrup that tastes good, then yeah, I could have made pretty much whatever. JOHN‘S Lime Juice. Great recipe, I have made it multiple times. Just mix one part of Kissan Lime juice cordial with two parts of chilled water or soda and enjoy a delicious glass of nature’s goodness. 3. Don’t leave it out! To make your own lime cordial, combine 2 parts sugar with 1 part water in a saucepan. In cocktails, it's famously the essential ingredient for a gimlet, though other popular bar drinks rely on it as well. This is the face of a very happy Thanksgiving turk, Well friends, it is with heavy hearts that tonight, Thanks to everyone’s participation in Elijah Cra, Thank you @willametteweek and @cohenesque for this, fresh-lime-juice-and-sugar method of making lime cordial, the Amaretto Sour recipe from a few years back, https://mixology.eu/en/new-improved-gimlet-cocktail/, Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License, Another Figoli Quinn Website (Digital Ocean). You can let it sit for days and days to infuse that lime peel into the syrup, or you can throw it in a blender on medium speed for about 30 seconds. I have to believe that the tartness and the sweetness will hold up fine, will the lime? It satisfies all of the above requirements, and when tasted side-by-side with Rose’s it still captures the intent of Rose’s while improving greatly upon it. Self-explanatory. I would imagine that would work just fine. Rose's is also the most common "lime juice" used in a cement mixer. However, adding 1/2 teaspoon of citric acid will make the flavor pop (that's why it's used in almost every soda). PDT says it is the ONLY lime cordial worth using. I love me a gimlet—and in this hot Texas heat, a nice lager over ice with a generous amount of your mix = heaven! To come up with something better, I figured I’d just copy the ingredients from Rose’s Lime Cordial which is Sugar or HFCS, Water, Lime Juice, Natural Flavor, Citric Acid, a preservative and color. 5 cl Premium Cachaça und 4 cl JOHN‘S Lime Juice dazugeben. Strain and use. Required fields are marked *. I make my gimlet with 1/2 oz cordial and 2 oz of barrel aged gin (Old Tom). Get easy-to-follow, delicious recipes delivered right to your inbox. Just made this. I’ll have to try a few, adjust the recipe, and get back to you. I have no recollection of that, sorry! Seeing as they patented their recipe in 1867, it’s a smart move. It was in regards to making larger quantities and you couldn’t afford the time to zest hundreds of lemons and limes. It is similar to a, Beyond the gimlet, lime cordial is a key ingredient in the, When you're in the mood for a shot, mix up a. Brilliant. I haven’t carried a bottle of Rose’s in my bars for nearly twenty years because it’s so bad. Use the lime cordial in other drink recipes that call for lime juice or lime syrup. Within just a few quick years your wonderful recipe will have been modified by a ceo with even more chemicals than roses. One thing that I have long wondered about is whether the addition of lime juice alone makes a cordial. So, me being me, I had to try to find a way around this and come up with a lime cordial that captured those positive qualities of Rose’s, but used fresh, natural ingredients. Well played. Add sugar to zest so volume matches juice, i.e. Add 1 cup of sugar and 1/2 cup fresh lime juice, stirring until the sugar is completely dissolved. ;=>. Das Produkt besteht aus Zitronen- und Limonensaft, sowie Zucker. Measure out the citric acid. -Prepare per the Jeffrey Morgenthaler recipe. -120 ml fresh lime juice (measured by volume) Remove from the heat and allow it to cool before bottling and storing it in the fridge. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Big thank you to reader Jonathan for providing this informative link about this. I was intrigued also the fact that roses apparently makes internationally non-corn syrup sweetened lime juice. While it’s a really nice idea, fresh lime juice and sugar in no way captures the tartness and bitterness of a proper lime cordial. Strain it with a fine-mesh strainer and bottle it. Seemed to have better balance, but that’s me. Allow to marinate for 2 hours . So, have you perhaps tried a method of using grain alcohol to extract the lime zest? Peel zest of limes into gallon ziptop bag with 2 cups of sugar. Just go with the zest of two microplaned limes. Lucky enough to snag a bottle of Sipsmith VJOP, may give that a shot. Lime Juice Cordial. I know. Just got done making the cordial and been a while since I’ve tried Rose’s, but this feels dead nuts on and it tastes incredibly good. Add Roses Lime Juice Cordial 1 Litre Add add Roses Lime Juice Cordial 1 Litre to basket. The citric acid extends the shelf life of the lime cordial when compared to other homemade syrups. Cool the mixture and refrigerate it overnight to develop the lime flavor. Refrigerate additional 24 hours. Thanks for sharing. Also, love that you made a healthier version for the gimlet! Made a 5:1 Gimlet with Old Raj which was epic. And I’m sorry that limes taste too much like limes Bring 1 1/2 cups of water to a soft boil in a saucepan. Lime juice by itself isn’t tart enough to ever make a lime cordial that stands up next to Rose’s. I’m in trouble now. The U.K. version doesn’t have HFCS, and it isn’t quite as sweet. It’s also a great limey color. You can usually find it in a bigger grocery store than has stuff for canning. Don’t adjust sugar levels until you’ve tried them in a cocktail! Thanks Jeff. Not bad. I know, the fresh flavor would not be there, but this stuff is so close! Thanks Mike! I also noticed that the U.K. label notes that the cordial has 5% lime juice in its diluted form (4:1). Yeah, I tried that too, but the flavor didn’t work and it was too labor intensive for my needs. After all, it’s hard to ignore the result you get with Limoncello. No big deal, I’ll figure it out. This is a good time to remind everyone that while syrups and cordials on their own might seem “too” sweet, they’re intended to be sweet in order to provide flavor and background when mixed into a cocktail. I find that what is effectively a citrus simple syrup is quite useful as a replacement for simple syrup in many cocktails. Allow to macerated until all sugar turns to liquid. I’d suggest you try both recipes and see which one you prefer. I’ll have to let some sit in the fridge and see how it fares. Mit Lime Juice Cordial, Lime Juice Cordial Mixer oder kurz Lime Juice (von englisch lime juice = Limettensaft und Cordial = ursprünglich: Stärkungsmittel) werden verschiedene alkoholfreie und gesüßte Getränkezusätze bezeichnet, die Saft aus Limetten enthalten. However, the goal here was to make a syrup that replicated the positive qualities of Rose’s while using real ingredients. It needs to be easy to make, and quick to whip up. One thing about syrups, you know when they turn bad because they get moldy. We’re always looking for ways to eliminate hfcs, etc. I now need to make this by the gallon and there’s no way in hell that I’m zesting 1000 limes. What could that be? Thanks for sharing this recipe, I’ll definitely have to try. “Overly limey lime syrup flavored with more lime” was one of the actual tasting notes . When you're in the mood for a shot, mix up a snakebite with Yukon Jack. Just made this after getting a recommendation from How to Drink on YouTube. I too much like lime cordial, but how can i get it in ondo state? Lime Cordial is an refreshing lime juice variant which does not contain alcohol. Tesco Double Strength Lime Squash No Added Sugar 1.5L. Not blowing smoke here, in terms of ease of making vs the result I can’t envision that a more involved recipe would be enough of an improvement, if at all, to make it worthwhile. Jeff, your recipe is amazing. I tried it out tonight. I tried the recipe but found that it was too sour and did not have the tart tasty tang that I enjoy. Though my guess is that it’ll have a long shelf life thanks to the citric acid. Not to mention, it solves one of the life’s contradictions: Rose’s is gross but gimlets are great. Is absurdly High you can and refrigerate it overnight to develop the lime zest for. 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