Today’s post is Chakkakuru Mezhukkupuratti, pan cooked/ roasted jackfruit seeds. Mix well and fry the vazhakkai pieces. Vazhapindi or Plantain Stem is preferable during summer seasons since it cools the system. Kerala Style Vazhapindi Thoran is a traditional styled delicious stir fry dish that goes perfect with hot rice and sambar. It goes very well as a side dish with Sambar, Rasam and Moru Kootan. This dish is very similar to moru kootan but distinct in its own way. This is the best combo for sambhar sadham, Rasam, Curd rice and bisibelabath. Veena's Curryworld 230,500 views. This Vazhakkai Kola, can also be called as Raw Banana Kofta. Thanks to its bitter taste. And today after a year I am writing my ... Moru Kootan – My husband’s favorite dish. The Vazhakkai Mezhukkuvarathi cooked by the Kerala Iyers (Brahmin style) is very simple. Mezhukuperatti does not involve tamarind. My email [email protected], I am out of kerala and my mothers cooking for a long years. We are an online travel platform provides travelers with in- depth information on travel ideas and suggestions on tourist places and stays to plan their trips & holidays in Kerala. Pavakka mezhukupuratti (bitter gourd stir fry) is our favorite. Yet another palakkad special. It is usually prepared with a variety of country vegetables like Raw bananas, Brinjal, Okra, Pumpkin, and Colocassia leaves (Arbi Leaves). May 12, 2020 - Explore MCKitchen's board "Palakkad Recipes", followed by 152 people on Pinterest. Your blog took me back home. Here raw plantain is made use of for making this dish. 1. Let them cook until soft. But there is one ingredient that cannot be missed and that is … Add the cooked raw banana, pepper powder and cook on medium heat for another few minutes. Especially with a combination of either Moru Kootan/Kuzhambu or Aviyal, though p... Hello Friends! Vazhakkai Chena Mezhukkupuratti. This Raw Banana Kofta is a delicious and crispy snack. You did it ! It i... Bittergourd – definitely not well liked by most children and even adults. Pressure cook the vegetables without adding any water for 1 Whistle. Allow it roast on slow flame for 10 to 15 mins stirring carefully in between so as not to mash the vegetables. Here the seasoning is made of mustard seeds and black gram and the vegetables are sautéed in it with a sprinkle of water for cooking it. May 18, 2019 - This is another dish which is very simple and yet very tasty. This is sort of a comfort food and I make it spicy with all the tempering. She makes it a poin... Muthusaram|Mullu Murukku - Gokulashtami Recipes, Ribbon Pokkodam/Ribbon Pakoda/Ribbon Murukku, Vazhakkai Chenai Mezhukuperatti/Mezhukkupuratti. Slice the bitter gourd into half length wise as thin as you can get. Ingredients: Senai (Yam) - 250gm, skinned diced to 1" Vazhakkai (Raw Banana) - 1, skinned diced to 1" ( lengthwise ) into 1 inch pieces preferable during summer seasons since it cools the.! 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